This Quick and Easy Peach Melba Crumbles Recipe is a super delicious dessert. Nothing tastes better than this Australian peach melba recipe in summers. This is a super easy desserts to make at home with few ingredients.
Ingredients For Peach Melba Recipe
- 3/4 cup quick-cooking oats, uncooked
- 3/4 cup light brown sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) butter, cut up
- 8 fresh peaches, pitted and thinly sliced
- 1 cup fresh raspberries
- 2 tablespoons all-purpose flour
How To Make Quick And Easy Peach Melba Crumbles Recipe
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a medium bowl, mix together oats, 1/4 cup light brown sugar, cinnamon, and butter; set aside.
- In a large bowl, combine peaches, raspberries, remaining light brown sugar, and flour; toss gently until evenly coated. Spoon into prepared baking dish and sprinkle with crumb mixture.
- Bake 30 to 35 minutes, or until crumbs are golden and peaches are bubbly.
Variation For Super Quick Desserts No Bake
If you like to make this Easy Peach Melba Crumbles Recipe without baking. Here is a variation for those no-bake dessert lovers.
Ingredients
- 410g can sliced peaches in syrup
- 1 tbsp butter
- 150g raspberries
- 100ml whipping cream
- ½ tbsp icing sugar
- 100g granola
Directions
- Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.
- Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.
- Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.
For more Super Quick desserts no bake check these recipes
What Is Melba Sauce Made From?
This sauce is a combination of puréed and strained fresh raspberries, red currant jelly, sugar and cornstarch.
What Fruit Is Used For Melba?
Peaches. Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream.
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