One- Pan Roasted Chicken With Carrots

One- Pan Roasted Chicken With Carrots as the name suggest just place all the ingredients on a sheet pan and pop the whole thing in the oven—what’s easier than that? Following this recipe, you’ll get very crispy chicken. The baked potatoes and carrots absorb the juices from the baked chicken and create the most amazing meal ever!

Ingredients For One- Pan Roasted Chicken And Vegetables

• 1½ kg chicken
• 1 lemon halved
• 50g softened butter
• 2 tsp dried mixed herbs
• 750g potatoes
• 7 carrots, each chopped into 2-3 chunks
• 2 tsp olive oil
• 100g frozen peas
• 300ml chicken stock
• 1 tablespoon peanut butter 

Directions

• Heat oven to 220C/200C. Place the chicken in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.
• Roast for 20 mins, then turn the oven down to 200C/180C and roast for 50 mins more. Stir the peas, stock and peanut butter into the veg in the tin, then return to the oven for 10 mins more.

Expert Tips For One-Pan Chicken And Carrots

Mediterranean Chicken

Leave out the carrots, then after 20 mins roasting, stir 1 aubergine, 2 red peppers and 2 red onions, all cut into large chunks, in with the spuds. Swap the peas for cherry tomatoes, and replace the stock and peanut butter with 5 tbsp vinegar and 2 tbsp honey.

Spiced Roast Chicken

Swap herbs for 2 tsp harissa paste and leave out the spuds. Add stock and peas (no peanut butter) with another 2 tsp harissa. Serve with couscous.

Vegetables That Goes Well With One-Pan Roast Chicken

• Lemony Roasted Potatoes with Oregano
• Roasted Carrots with Caraway and Coriander
• Green Beans
• Roasted Asparagus with Almonds and Asiago
• Tuscan Kale and Butternut Squash.
• Potato Salad with Green Beans and Salsa Verde
• Hot, Buttered Cauliflower Puree.
• Rich and Creamy Mashed Potatoes.

What Is The Best Pan To Roast A Chicken In?

You’ll need a pan in which to roast the chicken. A roasting pan with a rack is nice, particularly one with upright handles, which is easy to move around in the oven. But a rimmed sheet pan or oven-proof skillet (like cast-iron) works just as well.

Can I Cook Potatoes And Chicken In The Oven At The Same Time?

It’s so delicious, quick, and easy! Preheat the oven to 220 degrees C (425 degrees F). Place into oven and roast for 45 minutes or until the chicken is completely cooked through. Serve the baked chicken with potatoes immediately, garnished with thyme, if desired

Should I Cook Chicken Or Vegetables First?

Meat first, then vegetables – If you want meat or seafood in your stir fry, cook it first then scoop it out onto a separate plate before cooking the vegetables. You’ll add the meat back in at the end. 5. Don’t crowd the pan – If you have too much in your pan, the vegetables will steam instead of staying crisp.

Try this quick and healthy chicken recipe of One- Pan Roasted Chicken With Carrots at home and don’t forget to share your feedback with us.