Grilled Hamburger Steaks with Roasted Onions are a summer fixture at our house. A simple, easy meal your family will love!
Preparation Time Of Grilled Hamburger Steaks With Roasted Onions
- Prep Time: 30 Minutes
- Start to Finish: 30 Minutes
- Servings: 4
Ingredients
- 4 lean ground beef patties (4 to 6 oz each)
- 2 tablespoons steak sauce
- 1 package (1 oz) onion soup mix (from 2-oz box)
- 2 large sweet onions, cut in half, thinly sliced and separated (6 cups)
- 2 tablespoons packed brown sugar
- 1 tablespoon vinegar
Direction
- Heat gas or charcoal grill. Cut 2 (18×12-inch) sheets of heavy-duty foil; spray with cooking spray.
- Brush beef patties with steak sauce; sprinkle with half of the dry soup mix. Place half of the onions on the center of each foil sheet; sprinkle with the remaining soup mix, brown sugar, and vinegar. Bring up 2 sides of foil so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place beef patties and foil packets on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning patties and rotating packets half-turn once or twice, until meat thermometer inserted in center of patties reads 160°F. Place packets and patties on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve onions on patties.
Nutrition Information
- Calories 295;
- Total Fat 16g (Saturated Fat 6g);
- Sodium 780mg;
- Total Carbohydrate 15g
- Protein 22g
Expert Tips
- These patties and onions can be served on hamburger buns, if desired. Just add your favorite condiments, such as mustard, pickles, tomatoes, shredded lettuce, cheese and additional steak sauce.
- For a special touch, toast the buns on the grill
Share your experience in comments below. For chicken lovers we have some more good recipes, do check them out.