Grilled Hamburger Steaks With Roasted Onions

Grilled Hamburger Steaks with Roasted Onions are a summer fixture at our house.  A simple, easy meal your family will love!

Preparation Time Of Grilled Hamburger Steaks With Roasted Onions

• Prep Time: 30 Minutes
• Start to Finish: 30 Minutes
• Servings: 4

Ingredients

• 4 lean ground beef patties (4 to 6 oz each)
• 2 tablespoons steak sauce
• 1 package (1 oz) onion soup mix (from 2-oz box)
• 2 large sweet onions, cut in half, thinly sliced and separated (6 cups)
• 2 tablespoons packed brown sugar
• 1 tablespoon vinegar

Direction

• Heat gas or charcoal grill. Cut 2 (18×12-inch) sheets of heavy-duty foil; spray with cooking spray.
• Brush beef patties with steak sauce; sprinkle with half of the dry soup mix. Place half of the onions on the center of each foil sheet; sprinkle with the remaining soup mix, brown sugar, and vinegar. Bring up 2 sides of foil so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place beef patties and foil packets on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning patties and rotating packets half-turn once or twice, until meat thermometer inserted in center of patties reads 160°F. Place packets and patties on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve onions on patties.

Nutrition Information

• Calories 295;
• Total Fat 16g (Saturated Fat 6g);
• Sodium 780mg;
• Total Carbohydrate 15g
• Protein 22g

Expert Tips

• These patties and onions can be served on hamburger buns, if desired. Just add your favorite condiments, such as mustard, pickles, tomatoes, shredded lettuce, cheese and additional steak sauce.
• For a special touch, toast the buns on the grill

Share your experience in comments below. For chicken lovers we have some more good recipes, do check them out.