Chocolate Ganache With Sea Salt, Olive & Toasts

This Chocolate ganache with sea salt, olive & toasts is one of my favorite simple dessert recipes. This 5 minute desserts recipe is Silky smooth chocolate ganache, with crisp ciabatta toasts and a sprinkle of sea salt. We have some delicious no-bake desserts for you. Peaches and Cream pie

How To Make This No Bake Easy Cold Desserts

• 250ml double cream
• 250g 70% dark chocolate
• 1 loaf ciabatta , finely sliced
• extra virgin olive oil
• sea salt flakes

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Cooking Directions For This Easy Light Desserts

• Heat the cream in a heavy-bottomed pan until it is warm but not boiling (you don’t want to overheat the chocolate, so be careful not to overdo it). Take the pan off the heat, then add the chocolate to the pan with the cream and leave to melt for a while, then beat with a wooden spoon. At first it looks like it won’t go smooth, but it will. Leave to cool and set. You can also chill it, but take it out of the fridge before serving so that it isn’t too firm or ‘fridge cold’.
• Cut the bread into fine slices and toast on each side. Serve the ganache in glasses in small scoops. Drizzle generously with olive oil and sprinkle with sea salt. Brush the toast with more olive oil and serve with the ganache.