This Caramilk Cheesecake recipe is a simple and elegant no-bake dessert. So, no baking and no eggs are needed. The texture is thick, rich, and incredibly creamy. So this cheesecake is sweet and with a lovely Caramilk flavor, without being overpowering.
The base of the Caramilk Cheesecake slice consists of the classic digestive biscuits and butter. Then the filling is cream cheese, icing sugar, and vanilla extract.
Ingredients For Caramilk Recipes
- 1½ cups (175g) sweet biscuit crumbs
- 125g butter, melted
- 500g Caramilk Flavoured Cream Cheese
- 400g can sweeten condensed milk
- 1 teaspoon vanilla essence
- 3 teaspoons powdered gelatine dissolved in ¼ cup boiling water
- Cadbury Caramilk Chocolate shards, for decorating, optional
Directions For Caramilk Cheesecake
- Line a 20cm round baking pan with non-stick paper. You can also grease it with non-stick cooking spray and set aside.
- Crush the digestive biscuits and melt the butter. Mix the digestive biscuits with the melted butter mix.
- Press into the base of the prepared pan and place in the fridge while you make your cheesecake filling.
- Beat the Caramilk Flavoured Cream Cheese with the condensed milk and vanilla until smooth and combined. Stir in the gelatine mixture.
- Pour mixture over the prepared base. Refrigerate for 3 hours or until set.
- Decorate as desired and serve.
Can I Make This Cheesecake Vegan?
While this cheesecake is gluten-free, it is not vegan. Caramilk contains dairy, as do the other main ingredients. However, you can make some simple swaps to make it vegan.
Use dairy-free butter, dairy-free cream cheese, and plant-based double cream. To replace the Caramilk, use vegan white chocolate and beat in 2 tablespoons of Biscoff spread into the filling.
Can I Store Or Freeze This Caramilk Spread Recipe?
- To store: Caramilk cheesecake must always be stored in the refrigerator, covered. The cheesecake will keep well for at least 2 weeks.
- To freeze: Place leftover slices of the cheesecake in a shallow container and store in the freezer for up to 6 month
Tips To Make The Best No-Bake Caramilk Cheesecake Recipe
- The cheesecake filling is pleasantly sweet, with a subtle tang from the cream cheese. If you prefer a sweeter cheesecake, use the speciality Caramilk cream cheese.
- Using a springform pan helps remove the cheesecake easily. If you have a standard cake pan, you can add some parchment paper around the sides.
- Serve this cheesecake with some vanilla ice cream and whipped cream for the ultimate dessert
I have one other Caramilk recipe on this blog and that is Easy Caramilk custard slice Recipe