Qatar is not only known for its stunning architectural marvels, rich cultural heritage, and breathtaking cityscapes but also for its vibrant street food scene. Whether you’re exploring the historic Souq Waqif, wandering through the colorful streets of the Mina District, or enjoying the lively ambiance of Katara Cultural Village, Qatar’s street food offers an unforgettable culinary journey. Here are some of the must-try street foods that will tantalize your taste buds.
The Top Street Food to Try in Qatar
Majboos – Qatar’s Signature Dish
Majboos is Qatar on a plate. This aromatic rice dish, slow-cooked with fragrant spices like cardamom, cinnamon, and black lime, is served with juicy pieces of chicken or lamb. The meat is tender, the rice flavorful, and the combination is deeply comforting. You’ll find it served during weddings, Eid, or just at your favorite street vendor for a hearty lunch.
Where to try: Local Qatari stalls at Souq Waqif or any traditional eatery near Al Wakrah.
Falafel – Crispy, Golden Perfection
Crunchy on the outside, soft on the inside, falafel is a Middle Eastern favorite made from chickpeas, herbs, and spices. Served in a pita wrap with tahini sauce, pickles, and fresh veggies, it’s a vegetarian dream come true. Pair it with a glass of fresh mint lemonade and you’re set!
Where to try: Bikanervala Qatar or small snack bars in Al Sadd.
Saloona – The Hidden Gem of Stews
Saloona is one of those dishes that makes you feel at home. It’s a traditional Qatari stew made with vegetables and meat (beef, chicken, or lamb), simmered with tomatoes, garlic, and spices. It’s simple yet rich in flavor—comfort food at its finest.
Where to try: Shay Al Shomous or local Qatari diners in Msheireb.
Shawarma – The King of Street Food
You can’t walk through Doha without bumping into a shawarma stand. Picture this: juicy marinated meat sliced right off a vertical rotisserie, wrapped in fluffy Arabic bread, topped with garlic sauce, fries, and pickles. Whether it’s beef or chicken, shawarma is the ultimate grab-and-go delight.
Where to try: U Burger (for a modern twist) or roadside stalls in Al Rayyan.
Umm Ali – Warm, Sweet & Nutty
Umm Ali is like a Middle Eastern bread pudding but way more indulgent. Layers of puff pastry, milk, sugar, and nuts come together in a bubbling, oven-baked dessert that tastes like home and heaven all at once. Perfect after a savory meal.
Where to try: Traditional Qatari dessert counters or cafés in Katara Cultural Village.
Warak Enab – Stuffed Grape Leaves Full of Zing
If you like tangy and herby bites, warak enab (stuffed grape leaves) are a must. These are delicate parcels filled with seasoned rice (and sometimes meat), cooked slowly in lemony broth. They’re refreshing, bite-sized, and super satisfying.
Where to try: Streetery Qatar or any Levantine stall in Doha.
Madrouba – The Qatari Porridge with a Punch
Madrouba might not win beauty contests, but this creamy rice and chicken dish is a flavor bomb. Think slow-cooked rice blended with chicken, garlic, turmeric, and a dash of cardamom—pure, soulful, spicy comfort in every spoonful.
Where to try: Shay Al Shomous, known for its authentic Qatari breakfasts.
Lokma – Sweet Dough Balls of Joy
Lokma are tiny, golden dough balls deep-fried until crispy and soaked in sugary syrup or honey. Pop one in your mouth and you’ll know why they’re addictive. Crunchy, sweet, and perfect for sharing.
Where to try: Found at almost every food festival and outdoor event like the Qatar International Food Festival.
Kousa Mahshi – Zucchini, But Make It Fancy
Kousa mahshi is zucchini hollowed out and stuffed with rice, herbs, and minced meat, then simmered in a rich tomato sauce. It’s a dish that looks humble but tastes luxurious.
Where to try: Hometown-style Arabic restaurants near Souq Waqif.
Knafeh – Cheese Meets Sweet Crunch
This iconic dessert is made from shredded phyllo dough layered with gooey cheese and drenched in rose-flavored sugar syrup. Crispy, creamy, and sweet—it’s a party in your mouth.
Where to try: Bikanervala Qatar or dessert cafés in Aspire Zone.
Shay Al Shomous – A Tea Stop Turned Cultural Icon
Located in Souq Waqif, this spot is more than just tea—it’s Qatari hospitality bottled up. Run by a local woman, this place serves traditional breakfast with karak chai, balaleet, and regag (thin crispy bread). The vibe? Authentic and Instagrammable.
Chai Halib – Qatar’s Answer to Chai Latte
This rich milk tea, spiced with cardamom and boiled to perfection, is every Qatari’s go-to beverage. Served hot and sweet, it’s a soothing must-have after a spicy meal.
Where to try: The Kettlee Restaurant or tea kiosks along the Corniche.
Chapati – Fold, Roll, Dip, Repeat
Thin, soft bread that’s rolled up with honey, cheese, or spicy fillings. It’s versatile, affordable, and beloved. Perfect for breakfast or a quick snack any time of the day.
Where to try: Local tea shops in Najma and Old Airport area.
Crêpe
Qatar’s take on the French crêpe has gone viral—literally! With fillings like Nutella, Kinder, Lotus, or even spicy chicken, these crêpes are the perfect fusion of dessert and meal.
Where to try: Streetery Qatar or crêpe carts in Katara.
Samboosa
Qatar’s samboosas (especially during Ramadan) are stuffed with spiced meat, potatoes, or cheese and fried until golden. Bite into one and you’ll feel the crunch followed by an explosion of flavor.
Where to try: Any Ramadan food stall or casual cafés during iftar season.
Balaleet – Sweet Meets Savory in a Genius Combo
This dish is wild—in the best way! Sweet saffron vermicelli noodles topped with a salty egg omelet. Don’t knock it till you try it—it’s a quirky classic in Qatari breakfasts.
Where to try: Shay Al Shomous or traditional home-style Qatari cafés.
Harees – A Ramadan Favorite
Harees is made with wheat and meat, cooked for hours until it forms a smooth, porridge-like consistency. It’s simple, wholesome, and deeply traditional, especially during the holy month.
Where to try: Food tents and street pop-ups during Ramadan.
Panipuri
Thanks to Qatar’s vibrant Indian community, panipuri has made its mark. Crunchy puris filled with spicy, tangy water, potatoes, and chickpeas—it’s a burst of flavor in every bite.
Where to try: Bikanervala Qatar or Indian stalls in Al Mansoura.
The Kettlee Restaurant – The Go-To for Chai & Snacks
This cozy spot is all about chai vibes and comforting snacks. Think paratha rolls, egg wraps, masala fries, and cheesy chapati. It’s the perfect hangout after work or late-night cravings.
National Service Restaurant – Hidden Gem for Locals
Don’t let the basic name fool you—this place serves flavor-packed meals on a budget. From biryani to grilled chicken and Arabic bread, it’s loved by workers, students, and foodies alike
Streetery Qatar – Where Cultures Collide on a Plate
A fusion food haven. You’ll find Thai noodles, Indian chaat, loaded fries, and burgers all under one roof. Perfect for when you can’t decide what to eat.
U Burger – Street Food with a Gourmet Twist
Local favorite for juicy smash burgers and crispy fries. Whether you want classic beef or spicy chicken with loaded sauces, this spot hits the sweet spot between fast and flavorful.
Bikanervala Qatar – Desi Street Food Heaven
Indian street food at its finest—chaat, samosas, gulab jamun, and more. Perfect for a vegetarian feast or a sweet tooth fix.
Khanfaroosh at Hawn Café – Sweet, Spicy, and Nostalgic
Khanfaroosh is a traditional fried dessert made with flour, saffron, and cardamom. At Hawn Café, it’s beautifully made and beautifully served, usually with Qatari coffee. A must-try for a cultural dessert experience.
Final Thoughts
Qatar’s street food offers an exciting fusion of traditional flavors and international influences, making it a paradise for food lovers. Whether you’re sipping on a warm cup of Karak Chai or indulging in crispy Luqaimat, every bite tells a story of Qatar’s rich culinary heritage. So, next time you find yourself in Qatar, be sure to explore its street food scene and savor the best local flavors!